Paddywack is a pure beef treat that consists of the neck ligament of the cow. It contains essential elastin proteins, type 3 collagen, its own natural fats and has no additives. It also contains glucosamine and chondroitin. Glucosamine is used to prevent arthritis, relieve pain and improve joint mobility. Chondroitin helps maintain cartilage structure. These two work together.
Features & Benefits:
• Grain & Gluten Free
• High Protein
• Dental Aid
• No added colouring
• No added salt and sugar
• No GMO, Diary or Soya
• Low in Fat
• 100% High quality meatAs these are a natural product, size and colour may vary.
Paddy Wack
£3.00Price
Composition: 100% Beef
Analytical Constituents: Protein 85%, Oil & Fats 7.20%, Crude Ash 1.30%, Moisture 5%